Anyone Can Cook Vegetarian! - with Nazli Anwari

	Venue:	Joo Chiat Place*
	Date & time:	7 Nov 2009, 2pm – 5pm
	Fee:	$40 (VSS members) $50 (non member)
	Limited to 20 persons

Be inspired by the delectable and health-giving cuisine of spa consultant & horticulturist, Nazli Anwari. Learn to prepare these exquisite dishes:

• Gotu Kola Salad
  A herb growing in South East Asia, has a long healing tradition in Chinese medicine and reputed as a longevity tonic among Taoist monks.
• Mediterranean Digestive
  A powerhouse combination of watercress, coriander and fennel herbs with distinct body benefits that help the process of digestion.
• Drumstick Spicy Dhal Salad
  The leaves and seeds of this dish have an anti-biotic effect against bacteria and help in detoxification.
• Celery Medley
  A combination of three types of celery to boost the health of the kidneys and urinary tract.
• Humus and caramelized vegetables
  An appetizing Middle Eastern salad to excite the palate and promote digestion.
• Rujak
  An Indonesian healing salad of fresh fruits, vegetables and herbs.

In addition, learn to make four salad dressings and condiments to store and use with convenience; two Jamu tonics ( Jamu is the Indonesian art of herbal medicine ) to ease gas, flatulence and acid reflux, and a slimming tonic.
 
Click here to learn more about Nazli Anwari.
 

Registration
 
Click here to register.
 

Limited to 20 participants, so please register early. (Reservation is confirmed upon payment.)
 
*Complete address will be provided upon registration.
 

Payment
 
Make secure online payment here: www.vegetarian-society.org/cook
 

Cheques should be made payable to 'Vegetarian Society (Singapore)'
 
Mailing address:
 
3 Pemimpin Drive,
#07-02, Lip Hing Building,
Singapore 576147

 
 
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