Anyone Can Cook Vegetarian!
Japanese with Catherina
|Date & time:
||Sat 19th June, 2 – 4pm
||$40 (VSS members)
$50 (non members)
|Limited to 20 persons
Catherina Hosoi is a well-known personality in the local culinary scene, having hosted the longest running radio cooking program as well as a three year TV cooking program.
A frequent judge at food competitions, Catherina is enthusiastic about sharing her passion. She believes that ‘a culture is embodied in its cuisine, so what better way to experience a culture than through preparing and enjoying food?’
Learn the fine art of Japanese cooking with celebrity chef Catherina Hosoi. These special recipes feature Goboh (Burdock,) – which is known for its blood cleansing properties – and are as healthy as they are delicious:
- Sweet Serenity
A tasty and simple beverage for the family – Goboh purifies the blood, Honey Dates help to de-stress the nervous system (leading to more peaceful sleep) and Longan boosts your ‘Qi’.
- Kimpira Temaki Rice
Japanese housewives prepare this dish often – always a favourite with the family and a delectable way to get enough fibre.
- Daikon Gyoza
Simply oishii (delicious) – this healthful dumpling dish has none of the fat, but every bit of the taste of its meat-filled counterpart. Let Catherina share her secret recipe with you.
- Kenchin Jiru Soup
A traditional Japanese soup with lots of wonderful, nourishing veggies including either Yamaimo (Mountain Yam) or Nagaimo (Wai-San in Mandarin) (depending on availability).
- Almond Oatmeal Cake
Catherina’s latest treat - a delightful, crunchy vegan pastry with a rich herbal fragrance.
Click here to register.
Limited to 20 participants, so please register early. (Reservation is confirmed upon payment.)
*Complete address will be provided upon registration.
Payment can be made online or by cheque.
Make secure online payment here: www.vegetarian-society.org/cook
Cheques should be made payable to 'Vegetarian Society (Singapore)'
3 Pemimpin Drive,
#07-02, Lip Hing Building,
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