Potato and Mayonnaise Sandwich

Servings: 1 Contributed By: Crystal Ingredients: 2 slices of bread, 1 potato, peeled and cut into chunks, 1 tablespoon mayonnaise/vegetarian salad cream, Salt and pepper to taste, Toasted sesame seeds and butter (optional).   Method: Preparation: 5 minutes Cooking time: 25 minutes Total time: 30 minutes This is an easy but makes a satisfying light lunch and they are very easy to prepare, too. 1. Cook the potato in a pot of boiling, lightly salted water for about 15 minutes, until tender when pierced with a fork. Drain well and mash potato in a container with a fork. 2. Add the mayonnaise/vegetarian salad cream, toasted sesame seeds to the mashed potatoes and season to taste with salt and pepper. 3. Evenly spread mayonnaise/vegetarian salad cream or butter on one slice of bread. 4. Spread the mashed potato mixture on the bread. 5. Spread mayonnaise/vegetarian salad cream or butter on the second slice of bread, and complete the sandwich. 6. Slice the sandwich diagonally and use sandwich toothpicks to hold the sandwich halves together. Tip 1. To toast sesame seeds. Heat frying-pan, then add sesame seeds and stir occasionally to make sure they don’t burn. When they being to brown lightly, transfer to a plate and leave to cool. Store the sesame seeds in a glass jar in a cool and dark place. 2. To roast sesame seeds. Spread the sesame seeds on a baking sheet and roast them in an over for 10 minutes, until lightly browned. Leave to cool and store the sesame seeds in a glass jar in a cool and dark place. 3. Potato and mayonnaise sandwich tasted better with toasted bread. 4. Vinegar/fresh lemon juice, chopped celery, cucumber slices, tomatoes slices, lettuces can be added, if desired. 5. For potato and mayonnaise croissant. Add lettuces, cucumber/tomatoes slices and grilled vegetarian bacon slice or vegetarian ham slice.