Avocado and Mango Temaki

Servings: 6

Ingredients:

200g rice, washed and drained

400ml water

1½-2 tablespoons Japanese rice vinegar or apple cider vinegar

1 teaspoon mirin or ½ teaspoon cooking rice wine (optional)

1 teaspoon sugar, or to taste

½ teaspoon salt, or to taste

6 sheets nori (10x19cm)

1 ripe avocado, stoned, peeled and cut into 6 wedges

1 ripe mango, peeled and cut into 6 wedges

some pickled sushi ginger

some roasted sesame seeds (optional)

Method:

1. Place the rice and water into an electric rice cooker, and turn it on. When done, leave the cooked rice to rest and covered for 5-10 minutes.

2. Add the vinegar, mirin, sugar and salt into the rice, and mix well. Taste it.

3. Place some rice on the nori sheet. Add avocado and mango slices. Fold into a cone shape and top with some sesame seeds. Repeat with the remaining Ingredients: to make 5 more rolls in the same way.

4. Garnish with some pickled sushi ginger before serving.