Green Mango Salad

Servings: 1

Ingredients:

150g shredded young green mango, chilled

1 teaspoon peanut powder

½ teaspoon sesame seeds (optional)

Dressing

1 fresh red chilli padi or green chilli padi, seeded and sliced

3 tablespoons (6 limes) freshly squeezed kalamansi lime juice

1 teaspoon sugar, or to taste

Method:

1. Arrange the shredded mango on a serving plate.

2. Mix the chilli, lime juice and sugar in a bowl. Add more sugar, or lime juice, if necessary.

3. Drizzle the dressing over the shredded mango and top with peanut powder and sesame seeds. Serve immediately.