Vegan “Egg” Fried Rice

By admin - Posted on July 15th, 2008

Servings: 2

 

Ingredients:

200g rice, cooked

1 (100g) small firm beancurd/tofu, pat dry and scrambled

¼ teaspoon turmeric powder

½ teaspoon sesame oil

1-1½ tablespoons vegetable oil

salt and pepper, to taste

1-2 tablespoons finely chopped spring onion (optional)


Method:

  1. Marinate the scrambled tofu with turmeric powder, salt and sesame oil. Set aside for 10-15 minutes.

  2. Heat the oil in a wok over medium heat and fry scrambled tofu until lightly brown. Stir in the cooked rice and season with salt and pepper. Fry about 2-3 minutes or until rice is heated through. Sprinkle with some water if it is too dry.

  3. Add in the spring onion, mix well and serve hot.

 

Tip

1. Rice for frying must be cooked at least 2 hours in advance or the night before.