Olive Fried Rice

Servings: 2

Ingredients:

200g rice, cooked

20g carrot, peeled and diced

1 slice (25g) vegetarian ham, diced

10-12 pitted black olives, sliced

1½-2 tablespoons olive oil

1 clove garlic or 1 slice ginger, finely chopped

1 tablespoon light soy sauce

salt and pepper, to taste

few coriander leaves, for garnish

Method:

1. Heat the oil in a wok over medium heat and stir fry the garlic or ginger till fragrant.

2. Throw in the carrot, vegetarian ham and stir fry for 1-2 minutes.

3. Stir in the cooked rice, olives and season with light soy sauce, salt and pepper. Fry about 2-3 minutes or until rice is heated through. Sprinkle with some water if it is too dry.

4. Garnish with coriander leaves and serve hot.

Tip

1. Rice for frying must be cooked at least 2 hours in advance or the night before.