Vegetarian Summer Roll (Goi Cuon)

By admin - Posted on July 15th, 2008

Servings: 6

 

Ingredients:

75g shredded carrot

50g shredded cucumber

3-5 tablespoons golden pumpkin meat floss (vegetarian)

few pieces lettuce leaves

18-24 mint leaves

6 pieces rice paper

 

Chilli Dipping Sauce

2 fresh red chilli padi, sliced

1 teaspoon sugar

2 tablespoons light soy sauce

1 tablespoon rice vinegar

 

Method:

To prepare chilli dipping sauce

  1. Combine all the Ingredients: and mix well. Set aside.

 

To prepare wrap spring roll

1. Soften the rice paper sheet in warm water till soft or as per packet’s instruction. Do not over-moisten the rice paper sheet. If it is too brittle, lightly moisten it with some water or wipe with a damp cloth.

  1. Place 1 sheet of rice paper on chopping board or plate. Place a piece of lettuce leave, few mint leaves, some shredded cucumber and carrot, and vegetarian meat floss in the centre and roll up.

  2. Arrange on a serving plate and serve immediately with the dipping sauce. Cover with plastic wrap to prevent from drying if it is not consume immediately.