Cranberry Bean Soup

Servings: 4

Ingredients:

100g-150g cranberry beans

1 ear corn, cut into 4 pieces

1 carrot, peeled and cut into 1cm thickness

4 vegetarian stewed mutton (optional)

4 red dates (optional)

1 litre water

1 slice ginger

salt and pepper, to taste

a small handful fresh coriander leaves (optional), for garnish

Method:

1. Place all the Ingredients: and water in a pot. Bring the soup to a boil and simmer for 20 minutes or until all the beans are tender. Season to taste with salt and pepper.

2. Ladle the soup into individual serving bowls, garnish with coriander leaves and serve hot.